Cooking The Italian Provinces – Bari
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 large eggplant
  • 3 tablespoons olive oil
  • 1 tablespoon each
  • ¼ teaspoon each
  • ¼ teaspoon each salt and black pepper
  • 1 cup ricotta cheese
  • 4 ounces mozzarella cheese
  • 1 1/2 cups Marinara
  • 2 cups
  • 500 grams
  • 2 large baking potatoes
  • 1 1/2 tablespoons instant yeast
  • 1/2 oz
  • 1 teaspoon sea salt
  • 1 cup
  • 250 ml
  • 10 cherry tomatoes
  • 10 kalamata olives
  • 1 tablespoon dried oregano
  • Extra virgin olive oil
  • 1 lb
  • 500 grams
  • 1 bunch broccoli rabe
  • 2 bay leaves
  • 3 oz
  • 100 ml
  • 1 hot pepper
  • 2 cloves garlic
  • 4 tablespoons extra virgin olive oil
  • 2 cups
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup water
  • 1 cup honey

Instructions

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