Cooking The Italian Provinces – Caserta
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 large ball
  • 2 servings
  • Breadcrumbs
  • 2 eggs
  • Sauce
  • 1 large red bell pepper
  • 1/3 cup mascarpone cheese
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove
  • 1 small chili pepper
  • 1 lb
  • 500 gr
  • 1 ½ lbs
  • 700 gr
  • 3-4 cloves of garlic
  • 1 tablespoon cola
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon chili flakes
  • 2 pounds
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 teaspoon hot red pepper flakes
  • 2 tablespoons chopped fresh parsley
  • 2 cans
  • 12 ounces
  • 1/2 teaspoon sugar
  • 2 teaspoons dried oregano
  • Vegetable oil for frying
  • 350 degrees
  • 2 cups water
  • 1 ¼ cups sugar
  • 1/2 cup fresh lemon juice
  • 1/2 cup limoncello
  • 1 pinch salt

Instructions

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