Cooking the Italian Provinces – Chieti
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 2 cups extra virgin olive oil
  • 1 cup lemon juice
  • 3 garlic cloves
  • 2 teaspoons red chili pepper
  • 1 1/2 lbs calamari rings
  • 1 1/2 lbs small fresh shrimp
  • 1 1/2 lbs
  • 4 bay leaves
  • 3 garlic cloves
  • 3 cups dry white wine
  • 3 lemons
  • 1 cup chopped celery
  • 1 cup chopped
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh basil
  • 2 lemons
  • 2 tablespoons olive oil
  • 3 lb chicken wings
  • 1 lb beef bones
  • 2 carrots
  • 2 large yellow onions
  • 2 stalks celery
  • 1 clove garlic
  • 3 sprigs parsley
  • 1 bay leaf
  • 1 plum tomato
  • 1/4 cup minced parsley
  • 5 tablespoons flour
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly grated nutmeg
  • 5 eggs
  • 1/4 cup olive oil
  • 1 lb ground lamb
  • 3 bay leaves
  • 3 cloves garlic
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock
  • 15 oz
  • 2 large red bell peppers
  • 1 large yellow bell pepper
  • 1 lb spaghetti
  • 4 whole eggs
  • 3 egg yolks
  • 1 egg white
  • 1 1/2 cups flour
  • 8 ounces
  • 1/2 cup raisins
  • 1/2 cup candied fruit
  • 2 shots rum
  • 2 tablespoons anise seed
  • 3 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lard or vegetable shortening
  • 1 tablespoon sugar
  • 4 whole eggs
  • 1 tablespoon of sugar
  • 350 degrees

Instructions

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