Cooking the Italian Provinces – Cuneo
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 14 oz
  • 3 ½ oz
  • 1 ¾ oz
  • ½ cup dry white wine
  • 1 onion
  • 4 ¼ cups
  • 1 liter
  • 1 sprig of rosemary
  • Salt and pepper
  • 1 pound ground veal
  • 1 apple
  • 1 egg
  • 1/4 teaspoon salt
  • Flour
  • 2 tablespoons olive oil
  • 1/2 cup red wine
  • 2 tablespoons olive oil
  • 1 medium onion
  • 1 cup chopped
  • 6 bell peppers
  • 3 red
  • ½ inch size
  • 3/4 cup red wine
  • Salt
  • 1/2 jalapeno
  • 2 cloves garlic
  • 1/4 cup chopped basil leaves
  • 1/4 cup chopped parsley
  • ½ teaspoon salt
  • 15 minutes
  • 1/3 cup
  • 1 tablespoon water
  • 6 eggs
  • 1 cup
  • 2/3 cup
  • 3/4 cup
  • 3 cups
  • 750 ml

Instructions

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