Cooking the Italian Provinces – Palermo
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 lb
  • 2 large
  • 1/2 lb mortadella
  • 1 lb mozzarella
  • Grated pecorino cheese
  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 28 oz crushed tomatoes
  • 1/2 lb peas
  • 1 medium onion
  • 2 basil leaves
  • 3 tablespoons extra virgin olive oil
  • Salt
  • 10 minutes
  • 350 degrees
  • 375 degrees
  • 30 minutes
  • 4 servings
  • 1 ½ lbs
  • 2 ½ cups
  • 2 cloves of garlic
  • 2 tablespoon capers
  • 15 pitted green olives
  • 2 pinches of dried oregano
  • 3 tablespoons olive oil
  • 1/4 cup of white wine
  • 1/2 cup chopped parsley
  • 6 fennel bulbs
  • 2 eggs
  • 1 1/4 cups
  • 1/2 cup fine
  • 2 tablespoons freshly grated pecorino
  • 6 eggs
  • 1 1/3 cups
  • 1 1/4 cups
  • 1 teaspoon baking powder
  • 1 1/8 pounds
  • 1/4 teaspoon vanilla extract
  • 2 ounces
  • 2 ounces
  • 9 ounces
  • 1/2 teaspoon almond extract
  • ¼ cup of water
  • Green food coloring
  • Potato starch
  • 5 cups
  • 2 egg whites
  • 6 yolks
  • 3/4 cup of
  • 1/4 inch
  • 1/2 cm

Instructions

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