Cooking the Italian Provinces – Rieti
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 servings
  • 8 slices ciabatta bread
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 4 whole cloves of garlic
  • 8 oz fresh porcini mushrooms
  • Sea Salt
  • Black Pepper
  • Stuffed Eggplant
  • 1 pound or
  • 1 medium onion
  • 1/4 cup plus
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 3/4 pound ground veal
  • 3 cups can
  • 1/4 cup toasted pine nuts
  • 1/2 cup chopped parsley
  • 1 ounce Pecorino
  • 7 minutes
  • 1 cup of
  • 5 minutes
  • 10 minutes
  • 2 lbs boiling potatoes
  • 6 medium potatoes
  • 1/2 cup extra virgin olive oil
  • 1/4 cup chopped fresh flat leaf parsley
  • 25 minutes
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup unsalted butter
  • 1/2 cup honey
  • 2 eggs
  • 1/2 cup sesame seeds

Instructions

Comments

Log in or Register to write a comment.