Cooking The Italian Provinces – Siena
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 pound chicken livers
  • 2 tablespoons unsalted butter
  • 1/4 cup
  • 1 white onion
  • 2 sage sprigs
  • 1 rosemary sprig
  • 1 anchovy fillet
  • 1 tablespoon drained capers
  • 1/4 cup cognac
  • 1 large baguette
  • 3/4 cup minced shallots
  • 8 tablespoons unsalted butter
  • 1/2 cup
  • 1/2 teaspoon grated nutmeg
  • 3 3/4 cups whole milk
  • 1 cup rich chicken stock
  • 2 large eggs
  • 1/2 cup dry
  • 1/2 teaspoon fine sea salt
  • 1/4 pound grated
  • 1 cup
  • 1/2 teaspoon pepper
  • 1/2 cup of
  • 1 1/4 cups of
  • of
  • 8 inch baking
  • 3 more
  • 1/2 cup cheese
  • 55 minutes
  • 6 Game
  • 3/4 pound each
  • 6 fresh sage leaves
  • 6 bay leaves
  • 12 black olives
  • 2 tablespoons extra virgin olive oil
  • 12 thin slices pancetta
  • 45 minutes
  • 325 degrees
  • 1 tablespoon cake flour
  • 1 tablespoon fine bread crumbs
  • 2 tablespoons ground almonds or hazelnuts
  • Cake
  • 1/2 cup plus
  • 2 tablespoons cake flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 1/2 cup can
  • 1/2 cup candied orange peel
  • 1 cup almonds
  • 10 minutes
  • 1/2 cup cake flour
  • 1 teaspoon cinnamon
  • 2 tablespoons of cake flour
  • 1/2 teaspoon cinnamon

Instructions

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