To ensure fine-textured cupcakes, it’s important to use cake flour for this recipes. White Chocolate Cupcakes with Truffle FillingTucking white chocolate truffles into the centers of these fluffy cupcakes creates a sweet surprise
Add the heavy cream and vanilla extract, and beat until completely incorporated. In a separate small bowl, mix together the cocoa powder, vanilla extract and red food coloring to make a thick paste
Carefully add the flour mixture. Delicious veganvanilla cupcake with alcohol. Recipe from "VeganCupcakes Take over the World" by Isa Chandra Moskowitz and Terry Hope Romero via The Cake Merchant
One of our favorite vegan YouTubers The Sweetest Vegan had just the recipe I was looking for so I quickly made these and used some Vanilla Buttercream Frosting we had left over from some earlier cupcakes
I've included two cake recipes, one chocolate and one vanilla (because I've acknowledged you chocolate haters out there, and I respect you, even though I don't understand you
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Carefully add the flour mixture. This week I made my first completely vegancupcakes. I made vegan sponges before but I have always been kind of afraid of vegan frostings
Back to today's recipe, it's a really simple one which is lovely and sweet with fresh strawberries and goes awesomely well with my Vanilla Bean frosting
Turn the mixer off, add the boiling water, and mix by hand until the batter is no longer watery (or, you can very carefully stream the water into your bowl with the mixer on low speed - I found that the water splashed everywhere when I did this, so I mixed by hand first)
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