Cooking with Friends: Tommy
A Clove of Garlic, A Pinch of Salt
A Clove of Garlic, A Pinch of Salt
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Ingredients

  • 5 th or
  • 6 th gr
  • 2 tablespoons flour
  • Salt and pepper
  • 6 tablespoons
  • 4 large portobello mushroom caps
  • 1/4 onion
  • 1/2 cup cognac or brandy
  • 1 teaspoon vegetable bouillon
  • 1/2 cup heavy cream
  • 2 teaspoons dijon mustard
  • 7 minutes
  • 8.65 PER SERVING

Instructions

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