Cool Summer Borscht
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 19 th cent
  • 5 medium beets
  • 2 pounds
  • 2 cups chicken stock
  • 16 ounces
  • 2 cups
  • 1/2 cup plain yogurt
  • 1/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 cups medium
  • 1/2 cup chopped scallions
  • 2 tablespoons chopped fresh dill
  • 40 minutes
  • 1 1/2 cups of
  • 1 tablespoon salt

Instructions

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