Coping with Summer & Italian Tuna Salad Melt Sandwiches
Stephanie's AZ Kitchen
Stephanie's AZ Kitchen
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Ingredients

  • 4 yr old
  • 10-15 minutes Easily doubled or singled to fit your family meal
  • 1 small can of tuna 5-6 oz, packed in water, drained
  • 1/6 cup of good olive oil
  • 2 small radishes, finely chopped
  • 2 celery ribs/stalks, washed, finely chopped
  • 2 Tbs capers,
  • 1/4 cup of romaine, finely chopped
  • 1/4 tsp ground black pepper
  • 1 large tomato cut into 6 thick even slices
  • 3 slices of provolone cheese (or more if you want each sandwich to have cheese)
  • 1 tsp minced garlic (if you really like garlic do 2 tsp)
  • 3 tsp of lemon juice
  • 1 Tbs Italian seasoning blend
  • 3 english muffins, i used whole wheat, but whatever you prefer except raisin or another sweet flavor
  • 1/4-1/8 red onion, finely chopped (depending on how you feel about red onion)

Instructions

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