Copper River Salmon {with Lemon Dill}
Canning and Cooking at Home
Canning and Cooking at Home
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Ingredients

  • 1 in
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  • Ingredients
  • 1/2 cup minced shallots or onion
  • 1 teaspoon minced garlic
  • 1/2 cup dry white wine
  • Juice of one lemon (approx 3 Tbs)
  • 1/4 cup chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/2 cup heavy cream
  • 5 tablespoons butter**, cubed
  • Salt and pepper to taste
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  • Ingredients
  • 1 Tbs olive oil
  • 1 Tbs chopped fresh dill weed
  • 1 tsp grated lemon peel **
  • 3 Tbs lemon juice **
  • 2 Tbs honey
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 lb salmon fillets, cut into 2 pieces (8 oz each)

Instructions

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