Copycat Cinnabon Cinnamon Stix
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • butter
  • MAKES 24 Stix | ACTIVE TIME 30 Min | TOTAL TIME 2 Hours 30 Minutes
  • 8 ounces (1 cup) warm milk (110° to 120°)
  • ¼ cup granulated sugar
  • 2¼ teaspoons active dry yeast (1 packet)
  • 1 large egg
  • 1½ teaspoons kosher salt
  • 3 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, frozen
  • Toppings
  • 1 stick (½ cup) unsalted butter, melted
  • 1 tablespoons vanilla bean paste (or vanilla extract)
  • ½ cup granulated sugar
  • 1 tablespoon good cinnamon
  • Pinch kosher salt
  • Dipping Sauce
  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cups powdered sugar
  • ½ tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt

Instructions

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