2 tablespoons
coffee or water (coffee leftover from the morning brew is fine)
2 teaspoons
vanilla extract
3/4 cup
unsweetened natural cocoa powder or dark cocoa powder
1 teaspoon
instant espresso granules (make sure it's instant so it dissolves), optional but recommended
3/4 cup
all-purpose flour
For the Ganache
1 1/2 cups
semi-sweet chocolate chips
1/2 cup
half-and-half or cream
1 cup
M&M minis (you can either buy them in small tubes or check out your local grocery store for the larger bags. I like the little ones, but if you can't find them anywhere you can use regular size)
Grandma Bethie's Butterscotch Brownies. These butterscotch brownies are one of the cookies that I remember baking, and enjoying as a young girl This is a perfect recipe for teaching a child how to bake
Rich and fudgy brownies, silky cheesecake and classicly sweet cookie dough. This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you’ve had from a restaurant
Nothing says “love” like these Raspberry Brownie Cheesecake Trifles made with rich chocolate from-scratch chocolate chip brownies, easy no-bake cheesecake filling, and fresh sweet raspberries
I made brownies with cauliflower. These low carb brownies are surprisingly delicious. Intensely chocolatey, slightly sweet, and not a hint of cauliflower to be found, these low carb brownies are definitely among my most unusual and successful recipe creations
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