Add chicken until well coated. Dredge chicken in flour, then buttermilk, and then flour again. Cook 3-4 pieces at a time for 7 minutes per side, or until chicken reaches 165 degrees F
Take all of your pieces of chicken & lightly season them with salt/pepper & set aside. Dip chicken pieces in buttermilk, then a couple at a time, put them in the ziplock bag with the HALF flour, seal the bag and shake to coat well
In large pot, combine oil, chicken base, onion, and spices. Add chicken. So it was either stale or is still had the raw flavor I am not really sure lol I also thought that it was weird that there was only chicken and onion in this
First step, find a copycat recipe online. I've tried several things on the menu, and have yet to taste something that's not completely mouth-waterning, but my all-time favorite has been the Gourmet Chicken Pesto Sandwich
I can remember my mom driving to a big town about an hour from where we lived and sometimes, if she had enough money should bring us a treat, fried chicken and mashed potatoes and gravy
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