Copycat Krispy Kreme donuts
Eva Bakes - There's always room for dessert!
Eva Bakes - There's always room for dessert!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup warm water, 105-115 degrees
  • 2 packages (0.25 ounce each/4½ teaspoons total) active dry yeast
  • 4½ cups flour
  • 1¼ sticks (10 tablespoons) unsalted butter
  • 1¼ cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1½ teaspoons salt
  • 4 cups vegetable shortening or vegetable oil if you would prefer, for frying
  • 2½ cups confectioners' sugar
  • ¼ cup milk
  • ¼ cup light corn syrup
  • 1 cup warm water, 105-115 degrees
  • 2 packages (0.25 ounce each/4½ teaspoons total) active dry yeast
  • 4½ cups flour
  • 1¼ sticks (10 tablespoons) unsalted butter
  • 1¼ cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1½ teaspoons salt
  • 4 cups vegetable shortening or vegetable oil if you would prefer, for frying
  • 2½ cups confectioners' sugar
  • ¼ cup milk
  • ¼ cup light corn syrup
  • 1 cup warm water, 105-115 degrees
  • 2 packages (0.25 ounce each/4½ teaspoons total) active dry yeast
  • 4½ cups flour
  • 1¼ sticks (10 tablespoons) unsalted butter
  • 1¼ cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1½ teaspoons salt
  • 4 cups vegetable shortening or vegetable oil if you would prefer, for frying
  • 2½ cups confectioners' sugar
  • ¼ cup milk
  • ¼ cup light corn syrup
  • 1 cup warm water, about 110-115 degrees F
  • 2 packages active dry yeast (about 4 and 1/2 teaspoons total)
  • 4 and 1/2 cups flour, divided
  • 10 Tablespoons unsalted butter, softened
  • 1 and 1/4 cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 and 1/2 teaspoons salt
  • 4 cups vegetable shortening (can substitute with vegetable oil)
  • 2 and 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1/4 cup light corn syrup
  • 1 cup warm water, 105-115 degrees
  • 2 packages (0.25 ounce each/4½ teaspoons total) active dry yeast
  • 4½ cups flour
  • 1¼ sticks (10 tablespoons) unsalted butter
  • 1¼ cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1½ teaspoons salt
  • 4 cups vegetable shortening or vegetable oil if you would prefer, for frying
  • 2½ cups confectioners' sugar
  • ¼ cup milk
  • ¼ cup light corn syrup
  • 1 cup warm water, 105-115 degrees
  • 2 packages (0.25 ounce each/4½ teaspoons total) active dry yeast
  • 4½ cups flour
  • 1¼ sticks (10 tablespoons) unsalted butter
  • 1¼ cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1½ teaspoons salt
  • 4 cups vegetable shortening or vegetable oil if you would prefer, for frying
  • 2½ cups confectioners' sugar
  • ¼ cup milk
  • ¼ cup light corn syrup

Instructions

Comments

Log in or Register to write a comment.