Copycat Panera Autumn Squash Soup
thecafesucrefarine
thecafesucrefarine
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Ingredients

  • or
  • 1 large butternut squash
  • 2½-3 pounds
  • 1 medium sugar pumpkin
  • 2 tablespoons extra virgin olive oil
  • 1 large sweet yellow onion
  • roughly chopped
  • 8 ounces carrots
  • ½ cup roughly chopped
  • 2 medium cloves garlic
  • 1 teaspoon mild curry powder
  • ¼ teaspoon cinnamon
  • 8 cups low sodium chicken broth
  • broth
  • 1 cup apple juice
  • 2 teaspoons kosher salt
  • salt
  • ½ cup Gr
  • ¼ freshly ground black pepper
  • pumpkin seeds
  • 1 teaspoon butter
  • ½ cup pepitas or pumpkin seeds
  • ¼ teaspoon paprika
  • ½ teaspoons mild curry powder
  • ¼ teaspoon kosher salt
  • 1 cup Recipe
  • 10-12 cups

Instructions

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