I have my own version of Broccoli & CheeseSoup in my cookbook, but so many people asked me about Panera Bread's version that I had to seek out their recipe and try it myself
bread bowls filled to overflowing with broccolicheesesoup. Cookie was very eager to dump and stir ingredients and eat the extra bits of cheese that my careless hands scattered on the table
While mixture is simmering, chop the broccoli and carrots. While soup simmers, grate the cheese. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won't incorporate well
Ultra creamy homemade broccoli and cheesesoup with a dash of smoky flavor. The heart – And, finally, there’s the broccoli, shredded carrots, and the cheddar cheese
So don’t wait, you have to try this chicken broccoli cheddar cheesesoup before it’s too late. So when I saw there were cans of chicken broccoli cheddar soup, I grabbed that instead
Add the chicken broth, heavy cream, and chopped broccoli. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted
I actually found several copycat recipes for Panera Autumn Squash Soup but when I visited the Panera Bread website and read their description of the soup, the pieces of the puzzle started coming together
Pour this into the soup mixture and whisk until combined and no lumps remain. Place the long grain and wild rice and the seasoning packet into the soup and mix until combined
Add cheese to the soup stirring until melted. 20 oz of frozen broccoli2 14oz cans chicken broth1/4 cup Butter2/3 onion chopped1/3 cup flour1 1/3 cup milk1 lb Velveeta cut into chunksPepper to taste1. In large pot boil broccoli with the chicken broth for 15 min. Add the mixture to the broccoli in the large pan and stir well6. Add the pepper and simmer all together 5 min* For halloween effect I used can potatos and added an olive for the eye and floated them in the soup. 20 oz of frozen broccoli
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