Copycat Red Lobster Cheddar Bay Biscuits in 20 Minutes
The Slow Roasted Italian
The Slow Roasted Italian
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes
  • Copycat Red Lobster Cheddar Bay Biscuits in 20 Minutes makes approximately 18 biscuits
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 Tbsp granulated sugar
  • 1 Tbsp garlic
  • ¾ teaspoon kosher salt, divided
  • 1 ½ sticks (¾ cup) unsalted butter (divided)
  • 1 cup whole milk
  • 1 (8 oz) package shredded mild cheddar cheese
  • ½ teaspoon dried parsley

Instructions

Comments

Log in or Register to write a comment.