As far as how it compares to tacobell I dont eat there enough to be able to compare it so im not really sure but it was still a good change from the same old taco meat
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken
It is a great way use deliciously crunchy bell peppers in a tasty, flavorful Indian preparation. I used a combination of yellow and red gypsy peppers and green bell peppers, but the dish would work just as well with only green bell pepper
I love to try different kind of gravies with non veg like mutton or chicken. I have used dry roasted pepper corns powder after pressure cooking teh chicken
These chicken tinga tacos are on the light side calorie-wise, and since I don’t ever double the recipe (though I should because they are a crowd pleaser
In large pot, combine oil, chicken base, onion, and spices. Add chicken. So it was either stale or is still had the raw flavor I am not really sure lol I also thought that it was weird that there was only chicken and onion in this
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