Coquito (Puerto Rican Coconut Eggnog)
Sweet y Salado
Sweet y Salado
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Ingredients

  • 8-10 servings
  • 1 can (15 oz) cream of coconut
  • 1 can (13.5 oz) coconut milk
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup (240 ml) rum or to taste (optional)
  • 1 tsp cinnamon (more for garnish)
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract

Instructions

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