Cordon Bleu (Pork)
The Three-Headed Chef
The Three-Headed Chef
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Ingredients

  • Sea salt
  • 3 tbl
  • Butter
  • 8 slices
  • 8 very thin
  • slices of ham
  • 1 cup flour
  • 1 tsp garlic powder
  • ½ tsp
  • 3 eggs
  • ½ cups fine bread crumbs
  • ¼ cup of olive oil, and
  • 1/8 cup canola oil
  • 8 slices
  • piece
  • 2 pieces of pork
  • of
  • 4 or
  • 5 pieces of
  • 30 minutes
  • 6 minutes
  • 45 minutes
  • 8 oz mushrooms
  • 1 tbl canola oil
  • 1 tbl flour
  • 1/3 cup sherry
  • ½ cup chicken broth
  • chicken broth
  • 1 tbl
  • in
  • 1 tbl flour
  • flour
  • 2-3 minutes
  • 5 minutes

Instructions

Comments

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