Mint & Coriander (Green) Chutney is a one of the most popular Indian condiments that is commonly served as a accompaniment with many appetizers like Tikka, Tikki, Samosa, Pakora and so on
I had earlier planned on going with the title "Parker House Rolls with GreenChutney", but then I realized that others might confuse these with the American Parker House Rolls
Grind cilantro, green chillies, grated coconut and tamarind into a fine paste. Today I am posting a simple chutney recipe- Kothamalli/Cilantro chutney made with coconut
Serve this chutney/ pachadi as a side dish with dosa/ crepe, idly, flatbread, rice etc. It is optional to add this tempered garnish or seasoning to the chutney
Take coriander leaves and mint leaves in a blender. GreenChutney for SandwichPav BunsChat Dates ChutneyChat Mint ChutneyChat Garlic ChutneyMintChutney for Tandoori Items
It is a good idea to make a small bottle of this amazing, tasty dhaniya/ Coriander leaves chutney and keep in the fridge during the Fasting /Vrat days as it comes handy to serve as a delightful dip for most of the Vrat dishes
Wash and roughly chop the coriander, mint leaves, raw mango and green chilli. Chutneys recipes for Chaat- Sweet Dates Tamarind chutney, GreenChutney, Spicy Red Chilli Garlic Chutney
CorianderChutney/KothamalliChutney. As the green leaves tend to oxidize,after grinding. Corianderchutney is an easy to make chutney,uses few ingredients and pairs very well idly,dosa
Wash the green apples, coriander leaves and green chillies. Fistful of coriander leaves. Green apple chutney - Chutney is a common side dish in Indian meal
A greencoriander flavored chutney which is the great option for sandwich spreads also. This is very easy and tasty corianderchutney that very well goes with breakfast or Indian snacks
Now add the coriander and coconut and grind to a coarse paste with water as needed. Thogayal or chutneys are always I make whenever we want to have a simple and comforting lunch
Comments
Log in or Register to write a comment.