Coriander Spinach Mathri Recipe | Khasta Dhaniya Matthi | Savory Indian Tea Time Snack | Festival Special
Nitha Kitchen
Nitha Kitchen
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  • 10 mins Cooking Time: 30-40 mins ( for 20-25 Mathris )
  • 1/4 Cup for kneading the dough
  • 2 Tbsp for kneading the dough (optional, also you can use room temperature butter)
  • 20-30 minutes Once the dough is set, knead it again for a minute, and divide into small balls of equal size.



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