Corn and Bacon Casserole
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 6 bacon strips
  • 1/2 cup chopped onion
  • 2 tablespoons
  • 2 garlic cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup
  • 8 ounces
  • 3-1/2 cups frozen whole kernel corn
  • 1 tablespoon chopped fresh parsley
  • 6-8 servings

Instructions

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