Corn and Cheddar Cheese Chowder
Food.com
Food.com
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Ingredients

  • 1 large potato, peeled and diced
  • 2 cups water, salted
  • 1 bay leaf
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon cumin seed (may substitute cumin powder)
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 1 1/4 cups heavy cream (may substitute milk or half & half for healthier version)
  • 2 ears corn, kernels from (or about 1 to 1 1/2 cups frozen or canned)
  • chopped chives
  • chopped parsley
  • 1/4 teaspoon nutmeg
  • salt & pepper
  • 1 1/2 cups sharp cheddar cheese, grated (4 oz.)
  • 4 -5 tablespoons dry white wine

Instructions

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