In this recipe, I have used paneer, cheddarcheese, onion and potato for the stuffing. I like to make stuffed parathas as an occasional treat and it's nice to try out different fillings
I made this incredible Cornand Potato Chowder, from ingredients that I had on hand, and seriously. Thursday Favorite Things Bog Hop @ Katherines Cornerand Full Plate Thursday @ Miz Helen's Country Cottage
So while coming home from work I dropped by grocer and picked up carrot, mushrooms, chicken breast and a can of creamed corn kernels and made this awesome chowder with very little effort
Cut corn from the cob and set aside. Corn off the cob is perfect for this time of year. this soup is light and fresh enough for hot days {still here, sigh} and warm enough for cool fall evenings
It replaces the "terrifying quantities of processed cheese*" for freshly grated parmesan and extra sharp white cheddar {the orginal recipe called for gorgonzola cheese but I am a true white cheddar girl at heart}
I saw this recipe in January using frozen cornand marked it for the start of corn season. I especially love when the first crop of corn hits the market, as if it’s the symbol of all good summertime events
Mix together all ingredients except the turkey, cheeseand tortillas. Lay one tortilla on a piece of plastic wrap and spread some of the filling mixture thinly over the entire tortilla all the way to the edges
Grilled Corn with Fresh Lime and Cotija Cheese Print Author. Last year, I read so many spice recipes for different flavor combinations for grilled corn on the cob and I tried several…but this one is my favorite
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