Corn and Potato Chowder
Food and Thrift
Food and Thrift
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Ingredients

  • 10 yrs ago when no
  • 2005, and now, I can
  • 1-32 oz container of chicken, or vegetable broth,
  • or 2-15 oz cans of the same...or your own homemade chicken or vegetable broth
  • 2 or 3 medium potatoes peeled and diced small
  • 1-12 oz.(about) frozen corn
  • or 1-14 oz canned corn
  • 2 Tbsp. extra virgin olive oil
  • plus 1 Tbsp. for finishing
  • 1 med onion chopped
  • 2 cloves garlic chopped
  • 2 carrots scraped and diced
  • 2 stalks of celery diced
  • 1 sweet red bell pepper diced
  • 1 medium tomato diced
  • fresh parsley, or dry (a small amount)
  • fresh thyme, or dry (a small amount)
  • fresh rosemary, chopped (just a small amount)
  • Do not use dry rosemary...just omit, if you don't have fresh!
  • 1 cup (8 oz.) half and half cream
  • 2 Tbsp. flour, mixed in with the cream

Instructions

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