Corn and Potato Chowder with garlic and herb croutons
thegardeningfoodie
thegardeningfoodie
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Ingredients

  • FOR THE CHOWDER
  • 1 medium onion chopped
  • 1 peeled and cubed potato
  • 2 sticks of celery chopped
  • 1 small green pepper
  • 30 ml / 2 tbsp oil
  • 2 tbsp / 25g butter or margarine
  • 600 ml / 2½ cups water or stock
  • salt and pepper to taste
  • 300 ml / 1¼ cups milk
  • 200 g canned cannellini or butter beans
  • 300 g frozen, fresh or canned corn
  • Grated cheddar cheese to serve
  • FOR THE GARLIC AND HERB CROUTONS
  • ¼ loaf of bread cut into 3cm / 2 inch cubes
  • 30 ml / 2 Tablespoons olive oil
  • 30 g margarine
  • 2 cloves of garlic, crushed
  • 1 teaspoon dried mixed herbs
  • ½ teaspoon crushed dried chilli flakes

Instructions

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