Corn and Red Bell Pepper Chowder
Olla-Podrida
Olla-Podrida
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 cups frozen corn kernels, thawed, divided
  • 2 cups low-salt chicken broth, divided
  • 3 tablespoons butter
  • 1 jarred Melissa’s Fire Roasted Sweet Red Bell Pepper, chopped
  • 2 medium russet potatoes, peeled, cut into 1/2-inch cubes
  • 3 large shallots, chopped
  • ¼ cup whipping cream
  • Chopped green onions

Instructions

Comments

Log in or Register to write a comment.