Corn Bread
Ang Sarap
Ang Sarap
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Ingredients

  • 55 min
  • 1 large loaf
  • 1 cup flour
  • 1 cup cornmeal
  • ½ cup corn kernels
  • ½ cup butter
  • 2 eggs
  • 1 cup milk
  • 1 tbsp lemon juice
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 180 C preheated oven for
  • 30-40 minutes

Instructions

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