Corn Bread Blueberry Bread Pudding or What To Do with Leftover Corn Bread
This IS how I cook.
This IS how I cook.
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Ingredients

  • 9,000 feet
  • 15 minutes and 60-75 minutes to bake
  • 1/2 c maple syrup
  • 4 eggs
  • 3 c 1/2 and 1/2
  • 1/4 t salt
  • 1/4 c brown sugar
  • 1 1/2 lbs corn bread leftovers (About 3-4 c of cubed corn bread)
  • 3/4 c blueberries
  • 2 T brown sugar
  • Peach Sauce
  • 2 T butter
  • 1/3 c brown sugar
  • 1 T Jack Daniels
  • 1/4 t cinnamon
  • 3 sliced peaches

Instructions

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