Corn capsicum masala recipe | How to make corn capsicum masala
spice up the curry
spice up the curry
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Ingredients

  • 2 small or 1 cup roughly chopped Cashew nuts – 4-5, broken or chopped For curry: Corn kernels – ½ cup boiled or canned or frozen Capsicum – ½ cup, cut into 1 inch pieces. Oil – 1 tablespoon + 2 teaspoons Onion – ½ cup finely chopped Ginger paste – ½ teaspoon Garlic paste – ½ teaspoon Salt – to taste Red chili powder – 1 ½ teaspoons Coriander powder –
  • 1 teaspoon
  • ¼ teaspoon Water – ½ to ¾ cup Garam masala – ½ teaspoon Kasoori methi –
  • 2 servings
  • 2 small or
  • 1 cup roughly chopped
  • ½ cup finely chopped
  • ¾ cup

Instructions

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