Corn Casserole
www.seededatthetable.com
www.seededatthetable.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 (15 1/4 oz) can whole kernel corn, drained
  • 1 (14 3/4 oz) can cream-style corn
  • 1 (8 oz) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 4 Tablespoons butter , melted
  • 1 to 1 1/2 cups shredded Cheddar

Instructions

Comments

Log in or Register to write a comment.