When I was working in Hong Kong if we are not having yam cha or roast duck for lunch we usually call for order and the typical lunch orders are choices of Beef, Chicken, Pork or Fish Fillet served in either Tomato Sauce Base, Black Pepper Sauce and CornSauce topped in a hefty serving … Continue reading »
cornichons. Cut fish filet into longer skinny pieces and season with salt & pepper. I’m not usually the type of person to order Fish ‘n Chips at a restaurant, in fact, I’m not sure I ever have
For the Tilapia I just cut the fishfillets lengthwise along the lateral line, if you’re using bigger fishfillets, cut them into one inch strips lengthwise
Although the sauce must be served chilled (don't even think about heating it, unless you like dilled omelet), the fish itself can be served hot or cold
Paul’s® Beer Battered Fillets. Serve fish and chips with the tartarsauce and Birds Eye® Sweet Peas. Bake fish and potatoes according to package directions
I don't know anybody who didn't eat fish sticks or fish nuggets as a kid. Serve with the tartarsauce. Well, these aren't any different when it comes to the response, it just comes with a little bit of an extra effort that's needed when it comes to preparation
I served the fishwith lemon wedges and tartarsauce which I prefer to malt vinegar. I was intrigued after this little discussion and although I had planned on broiling fishwith tamarind, I decided to fry some instead
And thanks to some tips from Jamie Oliver and Donal Skehan, I finally mastered the technique to deep fry battered fishwithout having your batter sticking to your frying basket or hot oil splashing all over you
Paul’s fishfillets. They now carry one that is called “Hearty Bun Sized” that would have filled up the bun a little better than what I had to work with, I will get those next time
Add the fishfillets to the marinade making sure that all the fish pieces are well coated with it. Heat a non-stick pan and brush it lightly with a little oil
Before I really got interested into cooking the only corned beef that I know of is the canned version and I do love it specially the Palm’s Brand the taste is just addictive, it’s like KFC or New York Style pizza where you know it’s not healthy but you still kept on eating it
try ‘Wahaca Flour & Corn Tortillas’ from Tesco). I wanted to make really colourful fish taco’s that were quite basic but still had a bit of a special edge to them so I went with fried hake, pickled carrots and cabbage, red onion, crispy radishes and mango with a very easy dressing made of sour cream and avocado
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