Baked Egg Rolls with Chinese Plum Sauce
lean ground pork
green onions
minced cloves of garlic
carrots
chopped water chestnuts
soy sauce
cornstarch
sesame oil
pepper
egg roll wrappers
vegetable oil
brushwithwater. brushwithoil. Innonstickskillet, cookporkovermedium-highheat, breakingupwithspoon, untilnolongerpink, about5minutes. Insmallbowl, whisktogethersoysauce, cornstarch, 1tbsp (15mL) water, sesameoilandpepper. Spoonscant3tbsp (50mL) porkmixtureonbottomthird, leaving1/2-inch (1cm) bordersonbottomandsides
Cbc.ca
Comments
Log in or Register to write a comment.