corn, peppers & onion sauté
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Ingredients

  • 3 poblano chilies
  • 1 lb
  • 3 tbsp extra virgin olive oil
  • 2 medium yellow onions
  • 1 cup chopped green onions
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 jalapeños
  • 4 garlic cloves
  • 2 tsp dried oregano
  • 1 tsp dried cumin
  • 2 16 oz bags frozen corn
  • 1/2 cup fresh cilantro
  • 2 limes
  • 5 minutes
  • 4 minutes

Instructions

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