Ingredients 1/2 cup butter, softened1/2 cup sugar2 large eggs, room temperature1 cup sour cream1 package (8-1/2 ounces) cornbread/muffin mix1/2 cup 2% milk1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn View Recipe Directions Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes. Watch the Video
Test Kitchen Tips For a Tex-Mex side dish, add a can of diced green chilies (or one of these other varieties) to the batter and top with 1 cup of shredded Monterey Jack before baking. Want a more savory corn pudding? Simply omit the sugar. Then pair it with a few of these other healthy holiday-worthy sides. Nutrition Facts 3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein. Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
It turned out very watery and I explained to him that the fresh corn would have probably thicken the milk up with it’s natural starch, hence making it more like a pudding rather than a soupy mess
) cans of sweet corn- drained (or you can use fresh corn, cut from the cob). Put all of the ingredients (minus the corn) into a bowl & whisk together- stir in the corn
I was in the mood for making some cornpudding with dinner. Some with corn kernels, some not. Holy cow, I didn't realize that I had so many cornpudding recipes
Our favourite corn bread and butter pudding. com and it is a hit in our corn-loving family. I like bread and butter puddings but my husband and son don't
The Skillet-Baked CornPudding, I’ve made three times now. Roasted poblano peppers, corn, cheese, black beans, and tomatoes – I could eat you every night of the week
Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. Combine all ingredients in a bowl and pour batter into prepared pan
I was introduced to CornPudding late in life, I’m afraid, which is a bit of a shame because this down-home side is scrumptious, easy and a really nice side for anything barbecued or grilled
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