CORN PUDDING CASSEROLE (Paula Deen)
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Ingredients

  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 ounce) package corn muffin mix (recommended -- Jiffy)
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 -1 1/2 cup shredded cheddar cheese

Instructions

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