Corn Season Kick Off: Mexican Corn and Poblano Chowder
Vanilla Lemonade
Vanilla Lemonade
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Ingredients

  • 3 scallions 1 large white onion, quartered lengthwise, root end kept intact
  • 2 large fresh poblano chiles (8 ounces)
  • 3 1/3 cup corn kernels, 4 ears, divided
  • 1 tablespoon smoked sea salt
  • 4 cups plus 3 tablespoons water, divided
  • 2 tablespoons fine cornmeal or masa harina
  • Crema Mexican

Instructions

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