Corn, Squash and Beef Casserole
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2 cups leftover sauerbraten gravy
  • 2 tablespoons all-purpose flour
  • 1 piece leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups)
  • 1 cup leftover sauerbraten vegetables, cut into bite-size pieces
  • 2 cups frozen butternut squash chunks (about 10 ounces)
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground pepper
  • 1 15 - ounce can creamed corn
  • 2 large eggs
  • 3/4 cup shredded cheddar cheese

Instructions

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