Corn, Squash, and Green Onion Flatbreads
First Look, Then Cook
First Look, Then Cook
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Ingredients

  • Cooking spray
  • ounce
  • 8 green onions, cut into
  • 1 garlic clove, halved
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 1/3 cups)
  • 1 cup fresh corn kernels
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon kosher salt
  • 2.5 ounces vegetarian part-skim mozzarella cheese, shredded (about 2/3 cup)
  • 2 ounces vegetarian fontina cheese, shredded (about 1/2 cup)
  • 2 teaspoons fresh thyme leaves
  • In

Instructions

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