Cornbread Pudding With Cream Cheese
Food.com
Food.com
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Ingredients

  • 8 ounces cream cheese, softened
  • 2 eggs, beaten
  • 1/3 cup sugar
  • 8 1/2 ounces dry cornbread mix (such as Jiffy)
  • 16 ounces cream-style corn
  • 2 1/3 cups frozen sweet corn
  • 1 cup milk
  • 2 tablespoons margarine, melted
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg

Instructions

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