white chocolate, coarsely choppedPour the cereal into a large bowl and set aside.
the cornmeal and powdered sugar into a large zip-top bag or large container with a tight fitting lid. Shake until mixed.
a medium saucepan over low heat, melt the butter and white chocolate, stirring constantly until completely melted. Remove from heat.
pour melted mixture over cereal and stir gently to coat.
cereal into prepared bag or container. Shake until everything is coated. Spread onto baking sheet lined with foil or parchment and allow to cool. Discard excess powder. Store in an airtight container at room temperature up to one week.
You guys. Ugh… this gestational diabetes is killing me this month. Not only is it Valentine's Day and not I have to miss out on all those delicious chocolates that are floating around this time of year… but it's also my birthday month and I can't even indulge in some birthday cake or treats like these gorg red velvet cookies