Cornbread Salad
The Southern Bite
The Southern Bite
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Ingredients

  • half a batch of cornbread (2 to 3 cups when chopped)
  • 1 packet buttermilk ranch dressing mix
  • 1 cup mayo
  • 1/2 cup buttermilk
  • 1 – 14.5 oz can of pinto beans, drained and rinsed
  • 1 – 16 oz can of whole kernel, drained
  • 1 small green bell pepper, finely chopped
  • 1 small sweet onion, finely chopped
  • 2 ripe tomatoes, seeded and chopped
  • 2 cups finely shredded sharp cheddar cheese
  • Ingredientshalf a batch of cornbread (2 to 3 cups when chopped)
  • 1 packet buttermilk ranch dressing mix
  • 1 cup mayo
  • 1/2 cup buttermilk
  • 1 – 14.5 oz can of pinto beans, drained and rinsed
  • 1 – 16 oz can of whole kernel, drained
  • 1 small green bell pepper, finely chopped
  • 1 small sweet onion, finely chopped
  • 2 ripe tomatoes, seeded and chopped
  • 2 cups finely shredded sharp cheddar cheese
  • Instructions

Instructions

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