Cornbread Stuffing with Chorizo and Pepitas
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 4 tablespoons olive oil
  • 1 1/2 lbs fresh chorizo
  • 1 yellow onion
  • 3 celery stalks
  • 1/2 fresh jalapeño
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed black pepper
  • 1 package
  • 2 cups chicken or vegetable stock
  • 1/3 cup pepitas

Instructions

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