Corned Beef and Potato Breakfast Casserole
My Modern Cookery
My Modern Cookery
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Ingredients

  • 30 min
  • 4-6 servings
  • 1 lb yukon gold potatoes
  • ¼ inch slices
  • 1 onion
  • 3 tablespoons
  • ½ teaspoon salt
  • 2 cups milk
  • 1½ cups shredded swiss cheese
  • 4 oz sliced corned beef
  • 5-6 eggs
  • 400 degrees
  • 60 sec

Instructions

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