Corned Beef Hash Frittata
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • 15 minutes Bake Time
  • 2 tablespoons butter
  • 1 large red onion, chopped
  • 2 tablespoons olive oil
  • 1 bag (32 ounces) Southern style hash brown potatoes, thawed
  • 1 1/2 pounds deli corned beef, roughly chopped
  • 1 1/2 teaspoons salt, divided
  • 3/4 teaspoon pepper, divided
  • 3/4 teaspoon ground thyme
  • 1 teaspoon garlic powder
  • 2 teaspoons dry mustard
  • pinch cayenne
  • 6 eggs 2 cups milk

Instructions

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