Corned Beef with Mixed Vegetables (Ginisang Corned Beef with Repolyo and Sayote)
My style recipe
My style recipe
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Ingredients

  • Ingredients
  • 300 grams canned corned beef
  • 500 grams chayote squash (2 pcs)
  • 500 grams cabbage
  • 6 cloves garlic minced
  • 1/2 medium onion sliced
  • 1 tomato sliced
  • 1 tbsp oil
  • salt to taste
  • Add 2 tbsp water, then cover and let it simmer for
  • 2 minutes.

Instructions

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