I know the kiddos are back in school, football talk is circling the airwaves, and you just saw Halloween decorations at the grocery store, but IT’S STILL SUMMER
salad portion adapted slightly from The Cafe Sucre Farine, dressing - Cooking Classy. Every blade is made from a single piece of sturdy high-carbon steel that resists stains and corrosion
Thisis a traditional and somewhat controversial Viennese dessert, with two local institutions (The Hotel Sacher and Demel Bakery) laying claim to “The Original Sacher Torte” recipe
You can read more about my lowcarb journey in this post here, and grab my recipes for buffalo chicken, an awesome breakfast scramble and my favorite meal on the planet, lowcarb spinach lasagna while you’re there
Staying on track during the holidays can be a little tricky but if you go into it with a strong mindset and even bring along your own favorite lowcarbdishes, getting through without a hitch can be a breeze
Dissolve cornstarch in the half and half, then stir into soup. Spray a large saucepan with cooking spray, then add onions through garlic and saute over mediun-high heat
There are quite a few that I have bookmarked to try, andthissaladis one of them. Donna Hay is a famous Australian food stylistand the author of many, many cookbooks
In a small food processor mix the rest of the ingredients until coarsely chopped. The post Avocado and Salmon LowCarb Breakfast appeared first on The Nourished Caveman
This recipe for Quick and Easy Corn & Tuna Pasta Saladis a simple and delicious salad you can whip up in no time at all with ingredients you probably always have on hand
Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend
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